central restaurant has been designed in a land with 10900m2 and with
an infrastructure around 2200m2 for reception of 300 people like Sadaf
has two parts including hotel and servicing and considered distinct.
In hotel part,
it anticipated two separate saloons which one of them is as V.I.P saloon and has
separate entrance and health services and renders a beautiful perspective to
system of the structure is of type UNIT I SPLITTE and equipped with upper zero
and under zero cooling house and liquid gas reservoirs and emergency electric
system and fire warning system.